Dai Due Supper Club & Butcher Shop
VerifiedAustin, TX · Farm-to-Table, Southern, American · Central TX — 70 mi radius
★★★★½4.9(93 reviews)
$95–$195
per plate
About
Jesse Griffiths' legendary Dai Due brings the Texas land to your table. Every ingredient is foraged, hunted, or sourced within 150 miles of Austin. Their wedding menus change with the seasons and read like love letters to the Hill Country — wild game, heritage pork, heirloom vegetables, and local wines.
Pricing
Supper Club
$95
/plate
4-course seasonal dinner, all Texas-sourced
Harvest Feast
$140
/plate
6-course chef's tasting with wine pairing
Full Estate
$195
/plate
8-course, whole-roast, open bar, forager's table
Cuisine & Dietary
Farm-to-TableSouthernAmericanGluten-FreeVegan Options
Features & Services
✓ Outdoor Events
✓ Tasting Available
✓ Bar Service
✓ Staff Included
✓ Wild Game Option
What's Included
- ✓ Chef consultation
- ✓ Custom seasonal menu
- ✓ Wine pairing
- ✓ White-glove staff
- ✓ Setup & cleanup
Details
Guests30–200
Price Range$$$
ServicesFood & Bar
Service AreaCentral TX — 70 mi radius
Response RateResponse rate unknown
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