Fort Worth, TX · Texan, American, Wild Game · DFW Metroplex — 55 mi radius
Jon Bonnell is the dean of Fort Worth fine dining, and his catering brings that legendary Texas craftsmanship off-site. Famous for wild game preparations — venison, elk, boar, quail — alongside impeccably sourced Texas beef and seasonal sides. For couples who want a distinctly Texan experience with fine-dining precision.
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