Biga on the Banks Catering
VerifiedSan Antonio, TX · Contemporary American, Mediterranean, Seafood · San Antonio metro — 50 mi radius
★★★★½4.8(94 reviews)
$98–$220
per plate
About
Chef Bruce Auden's Biga on the Banks has defined fine dining in San Antonio for 25 years. Their off-site catering brings the same seasonal menus, fresh Gulf seafood, and wine program that has made Biga one of Texas's most acclaimed restaurants. For couples who want serious culinary prestige.
Pricing
River Bistro
$98
/plate
3-course contemporary American with seasonal ingredients
Biga Signature
$155
/plate
5-course chef's tasting with wine pairing
Grand Occasion
$220
/plate
8-course, premium bar, seafood tower, live cooking
Cuisine & Dietary
Contemporary AmericanMediterraneanSeafoodGluten-FreeVegan OptionsDairy-Free
Features & Services
✓ Tasting Available
✓ Bar Service
✓ Staff Included
✓ Sommelier
✓ Seafood Specialist
What's Included
- ✓ Chef consultation
- ✓ Sommelier
- ✓ Premium tableware
- ✓ White-glove service
- ✓ Setup & cleanup
Details
Guests40–300
Price Range$$$
ServicesFood & Bar
Service AreaSan Antonio metro — 50 mi radius
Response RateResponse rate unknown
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